Rep. Lynn Woolsey [clueless]: Fighting Childhood Obesity at School
July 2, 2010
Note: We are going to add comments in the body of the blog article to refute what she is saying. – Editor
It’s been 30 years since the regulations limiting junk food sales in schools were updated, despite big changes in nutrition science. Today, 23 million children and adolescents are obese or overweight. Obesity rates for children between 6 and 11 years old have more than tripled over the last 40 years. [Note: so has this ban helped? NO! Liberals think that by limiting something they can change people's behavior, but obesity is on the RISE! Take a look in the mirror, Lynn. You're getting up there yourself!]
Throughout their lives, these children are at greater risk for heart disease, Type 2 Diabetes, stroke, cancer, and social and psychological problems. One of the most important ways to help fight this epidemic is to ensure that higher quality, more nutritious foods are sold throughout the day in our schools. [Note: This will not solve the problem. What it will take is a change in mindset!]
This is why I have introduced H.R. 1324, the Child Nutrition Promotion and School Lunch Protection Act, which requires that all foods sold in schools throughout the entire school day are based on the most current nutrition science. [Note: More nanny state government bureaucracy! We're too stupid to think for ourselves!]
This bill has 170 cosponsors and has been endorsed by over 90 public health, school, food and beverage industry, and nutrition groups, including the American Beverage Association, General Mills, and the American Heart Association. I am pleased that this language has been included in Chairman George Miller’s (D-CA) H.R. 5504, the Improving Nutrition for America’s Children Act. [Note: And if everyone said it was a good idea to jump off the Golden Gate Bridge, would you do it, Lynn? (Please say yes!}]
This provision does not affect school parties or foods sold during sporting events or band concerts in which parents are present. It only regulates foods sold in schools, and allows USDA to exempt foods sold as part of fundraisers. It’s also important to realize that schools that are switching to selling healthier foods and are not losing revenue.
Studies by the U.S. Department of Agriculture, the Centers for Disease Control, and the Center for Weight and Health at U.C. Berkeley found that the majority of schools switching to healthier foods in their vending machines and a la carte lines actually increased their total revenues.
In other words, it is a win-win situation for schools—healthier students and a healthier bottom line as well.
[Note: This is a lose-lose for our schools since kids will now go off campus to the 7/11 or Safeway to buy their junk, leaving less time for studies. Lynne Woolsey, you are a loser! Resign now and let the grown ups run the government!]
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